Edible Landscaping: Selecting Plants for a Cohesive Yard and Kitchen

Did you know that Americans spend an average of $503 on lawn care each year? That’s over $30 billion spent nationwide!

But what if we told you there was a way to turn your yard into a source of food and save money on landscaping costs? Enter edible landscaping, the practice of incorporating edible plants into your landscape design.

Not only does it add beauty and diversity to your yard, but it also provides fresh, healthy produce for your kitchen.

With edible landscaping, you can have the best of both worlds: a beautiful outdoor space and access to fresh fruits, vegetables, herbs, and more. Plus, when you grow your own food, you know exactly where it comes from and how it was grown.

In this article, we’ll explore the benefits of edible landscaping and give you tips for selecting the right plants for your yard.

So put down those chemical fertilizers and let’s get started on creating a cohesive landscape that not only looks good but tastes good too!

Benefits of Edible Landscaping

You’ll love the benefits of edible landscaping – not only will you have a beautiful yard, but also fresh produce at your fingertips for cooking and snacking.

Edible landscaping offers numerous health benefits that can significantly improve your well-being. Fruits and vegetables grown in your yard are free from harmful pesticides, chemicals, and preservatives, making them healthier than store-bought produce. Additionally, incorporating different types of herbs into your landscape can provide medicinal benefits.

Aside from health advantages, edible landscaping also has sustainability advantages. Growing fruits and vegetables in your yard reduces the carbon footprint by eliminating the need to transport produce from faraway places to grocery stores. It also conserves water usage as plants are typically drought-tolerant and require less maintenance compared to traditional ornamental plants.

Now that you know the many benefits of edible landscaping, let’s dive into the next section about types of edible plants to include in your garden.

Types of Edible Plants

Alright, let’s dive into the juicy stuff – types of edible plants!
You’ve got your classic veggies like tomatoes and cucumbers that are perfect for salads.

Then there are fruits like strawberries and blueberries that make for a sweet snack or dessert.

And don’t forget about herbs – they add flavor to any dish and can be grown easily in small pots on a windowsill.

Get ready to spice up your garden (and kitchen) with these tasty options!


As you stroll through your edible landscape, envision the vibrant colors and flavors that will burst from your vegetable garden. Selecting the right vegetables is crucial for a successful harvest. You want to make sure that you choose plants that will thrive in your climate and soil conditions. Additionally, consider companion planting as a way to maximize space and yield. For example, planting tomatoes with basil not only enhances flavor but also helps to repel pests.

When planning your vegetable garden, think about using raised beds as a way to control soil quality and drainage. Raised beds also provide an opportunity for vertical gardening which can save space and add visual interest to your landscape. To give you some inspiration, here is a table of popular vegetables organized by their ideal growing conditions:

Vegetable Best Growing Conditions
Tomatoes Full sun, well-draining soil
Carrots Loose, well-drained soil
Peppers Full sun, sandy or loamy soil
Lettuce Partial shade, moist soil
Green Beans Full sun, well-draining soil

Now that you have some ideas for your vegetable garden layout and plant selection let’s take a look at incorporating fruits into your edible landscape without compromising aesthetics.


Incorporating fruits into your garden can add a burst of flavor and variety to your harvest, while also creating a visually stunning landscape. When it comes to selecting fruit trees for your yard, consider the climate in your area and choose varieties that will thrive. Some popular fruit trees include apple, pear, peach, and cherry.

To maximize yield potential, make sure you properly prune and care for your fruit trees throughout the year. This includes fertilizing as needed and regularly checking for pests and diseases. Additionally, consider planting companion plants around your fruit trees to help with pollination and soil health.

With these tips in mind, you can create a bountiful harvest of delicious fruits right in your own backyard.

As you move on to learning about herbs, keep in mind that they can also be incorporated into both your kitchen and landscaping designs.


Growing herbs in your garden can’t just enhance the taste of your dishes, but they can also provide medicinal benefits and add a pop of color to your outdoor space. Here are some herbs you should consider planting:

– Chamomile: Perfect for tea, chamomile is known for its calming properties.
– Lavender: Not just a pretty flower, lavender is great for making tea and has relaxing effects on the body.
– Echinacea: This herb is commonly used to boost the immune system and prevent colds.
– Peppermint: Add some pep to your step with peppermint! It’s perfect for tea and can help with digestion.

In addition to being beneficial for cooking and health, growing herbs can also be a fun hobby. Experiment with different blends of herbs for teas or try making your own salves using medicinal herbs like calendula or comfrey.

When selecting plants for your edible landscaping, it’s important to consider factors such as soil type, sun exposure, and water needs.

Factors to Consider When Selecting Plants

When selecting plants for your edible landscape, it’s important to keep in mind factors such as sunlight, soil quality, and water availability. Think about the soil quality in your yard – is it sandy or clay-based? Some plants prefer well-draining soil while others thrive in moist environments.

Additionally, consider the climate suitability of each plant you choose. Some plants may not be able to tolerate extreme heat or cold and won’t survive in your particular region. Another factor to consider when selecting plants for your edible landscape is their size and growth habits.

You don’t want to choose a plant that will eventually outgrow its space and overshadow other smaller plants nearby. Take into account mature height and width when deciding where to place each plant. In addition to practical considerations, you should also think about aesthetics when choosing plants for your edible landscape.

Consider color, texture, and shape when selecting different types of fruits, vegetables, herbs, and ornamental plants that will blend together cohesively in your yard. By carefully selecting a variety of complementary plants with both practicality and aesthetics in mind, you can create an edible garden that not only looks beautiful but also serves as a functional source of fresh produce for your kitchen.

When considering best practices for incorporating edible plants into your landscape…

Best Practices for Incorporating Edible Plants into Your Landscape

To make your garden both visually stunning and productive, you’ll want to follow some simple tips for including fruits, vegetables, and herbs among your other plants. Here are five design tips for incorporating edible plants into your landscape:

– Use companion planting techniques to maximize space and promote plant health.
– Add colorful varieties of edible plants to create visual interest.
– Consider the height of each plant when positioning them in your garden.
– Plant in groupings rather than singularly to create a cohesive look.
– Mix up the types of edibles you grow – try adding unique or heirloom varieties.

Maintenance is key when it comes to keeping an edible landscape healthy and productive. Here are five maintenance tips:

– Regularly fertilize with organic matter like compost or manure.
– Water regularly, especially during hot weather conditions.
– Prune as needed to keep plants healthy and prevent overcrowding.
– Keep an eye out for pests and diseases, taking quick action if any arise.
– Harvest produce regularly to encourage continued growth.

With these design and maintenance tips in mind, you can transform your yard into a beautiful and bountiful oasis. Ideas for using your edible landscape produce include creating delicious meals straight from the garden or sharing your bounty with friends and neighbors.

Ideas for Using Your Edible Landscape Produce

Now that you’ve learned the best practices for incorporating edible plants into your landscape, it’s time to explore ideas for using all the produce you’ll be harvesting. With an abundance of fresh herbs, fruits, and vegetables at your fingertips, the possibilities are endless when it comes to cooking techniques and recipe inspiration.

One great way to use your edible landscape produce is by experimenting with different cooking methods. For example, grilling vegetables brings out their natural sweetness and adds a smoky flavor that can’t be beat. Roasting fruits like peaches or plums can bring out their juices and caramelize their sugars for a delicious dessert. Try sautéing leafy greens such as kale or chard in garlic and olive oil for a healthy side dish.

Another way to get creative with your edible landscape is by trying out new recipes that incorporate unique ingredients. Maybe you’ve never cooked with kohlrabi before, but now that it’s growing in your yard, why not try making kohlrabi slaw or roasted kohlrabi fries? Or perhaps you have an abundant crop of cherry tomatoes – why not make a homemade salsa or tomato sauce? The options are endless when you have fresh ingredients right outside your door.

Incorporating edible plants into your landscaping not only adds beauty to your yard but also provides nutritious food for you and your family. With some experimentation and creativity in the kitchen, you’ll find even more reasons to love having an edible landscape. So go ahead – harvest those veggies and fruits and let them inspire you to try something new!


Congratulations! You’re now on your way to creating a beautiful and bountiful edible landscape. By incorporating edible plants into your yard, you not only enhance the visual appeal of your space but also provide fresh produce for your kitchen. It’s a win-win situation!

As you continue on this journey, keep in mind that there’s no one “right”way to do things. Experiment with different types of plants and arrangements until you find what works best for you and your unique space.

Remember to consider factors such as sunlight, soil quality, and water requirements when selecting plants.

Above all else, have fun with it! Edible landscaping is an opportunity to express yourself creatively while also reaping the benefits of homegrown produce. So go ahead and explore the possibilities – who knows what delicious discoveries await?